Pasta with Slow-Cooked Aubergines, Artichokes and Anchovies (easily vegan recipe) — food to glow

This is a commissioned recipe Weeknight pasta meals don’t have to mean reaching for a sauce jar. Or a boil-in-bag pouch. Or even – God forbid – a lurid powder. With a few fresh and a few store cupboard ingredients, you and your family can quickly be tucking into a slippery, savoury pile of pasta studded with […]

via Pasta with Slow-Cooked Aubergines, Artichokes and Anchovies (easily vegan recipe) — food to glow

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