Pasta with Slow-Cooked Aubergines, Artichokes and Anchovies (easily vegan recipe) — food to glow

This is a commissioned recipe Weeknight pasta meals don’t have to mean reaching for a sauce jar. Or a boil-in-bag pouch. Or even – God forbid – a lurid powder. With a few fresh and a few store cupboard ingredients, you and your family can quickly be tucking into a slippery, savoury pile of pasta studded with […]

via Pasta with Slow-Cooked Aubergines, Artichokes and Anchovies (easily vegan recipe) — food to glow

24 Hours (2 IMAGES)

Connecting Beyond

IIn a matter of 24 hours
we went from here

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to here.

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~~~

Photography/ “24 Hours” November 2016©AmyRose
http://www.herladypinkrose.wordpress.com

It seems a lot can change and does change within only 24 hours in Western New York.  These two images were taken at approximately the same time, early morning, the first one yesterday in a field across from our home and the second one taken in our backyard.  So many people are in a “panic” rushing to get gas and food all because of the memory of the horrific storm we all experienced here in November of 2014 called Storm Knife.  As this day progresses we will observe how much actual snow fall we get.  So far it is just a dusting.

❤ ❤ ❤

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